Eat Your Cantaloup

Breakfast may be my favorite meal of the day. I dined alone and enjoyed every bite of my veggie sausage egg sandwich and perfectly ripe organic cantaloup. We got two ‘loups as I like to call them in our farm share two weeks ago. The first one I cut right into and was a little disappointed because it wasn’t quite ripe enough. This one I let chill out in the fridge for a couple more weeks until I cut it open for breakfast. YUM! Perfectly sweet and delish 🙂 

Ooohey gooey cheesy goodness.