I had my first fish taco in San Diego this past spring. I was obsessed. I’ve pretty much been thinking of them ever since and apparently so has my Man-friend because he picked up these fish sticks as an easy way to make them at home.
Corn tortillas, salsa, and creme fraiche (cut with a squeeze of lime and sriracha sauce to thin it out) and thinly sliced red cabbage which really is the key to the deliciousness. The red cabbage was marinated with a drizzle of olive oil and a big chug of apple cider vinegar to help break it down a bit. Salt, pepper and scallions for flavah. The corn tortillas were in the refrigerated section of the grocery store. Microwave them in a damp cloth before serving.
A wee bit of shredded cheese too.
Sweet potato fries on the side seasoned with cinnamon, cayenne and paprika 
These taste like the real deal! Enjoy your evening! I’m off to watch the rest of the debate!
