Easy Breezy Fish Tacos

I had my first fish taco in San Diego this past spring. I was obsessed. I’ve pretty much been thinking of them ever since and apparently so has my Man-friend because he picked up these fish sticks as an easy way to make them at home.

Corn tortillas, salsa, and creme fraiche (cut with a squeeze of lime and sriracha sauce to thin it out) and thinly sliced red cabbage which really is the key to the deliciousness. The red cabbage was marinated with a drizzle of olive oil and a big chug of apple cider vinegar to help break it down a bit. Salt, pepper and scallions for flavah. The corn tortillas were in the refrigerated section of the grocery store. Microwave them in a damp cloth before serving.

A wee bit of shredded cheese too.

Sweet potato fries on the side seasoned with cinnamon, cayenne and paprika šŸ™‚

These taste like the real deal! Enjoy your evening! I’m off to watch the rest of the debate!