Are brussel sprouts baby cabbages or are they a different vegetable? I’ve always wondered this. Maybe I’ll google that later…
Last night I roasted these puppies up with some olive oil and salt and pepper. 400* for about 20 minutes.
Mmmm brussels roasted to perfection.
Garlic shrimp! I really like shrimp but hadn’t had it in a while, I was delighted when the Man-friend came home from the grocery store with a big bag of it. YUM. We also had rice pilaf on the side (another of his picks). I haven’t had this in AGES, and forgot how good it was.
Lots of shrimp left, you’ll be seeing more soon!